Served warm, aromas of cinnamon and clove fill the glass. On the palate, initial cinnamon notes give way to orange peel, then red fruit and cherry. This mulled Pinot Noir is our holiday-friendly winter warmer to share with friends we missed in 2020.
Serving Instructions: Warm on stovetop in a saucepan (do not boil). Pour into a favorite mug and garnish with an orange slice and cinnamon stick.
The base wine is derived from our legacy Pinot Block. The individual barrels chosen for this wine were blended together and 48 lbs of dried orange peel, cloves, cinnamon and allspice were added to steep for three days. The wine was racked off the spices, filtered and bottled August 21st, 2021.