All our Chardonnays are picked early for higher acid and lower alcohol for a refreshing acidity, defined mineral notes, and lingering finish. The Estate Chardonnay is crafted in a blend of large format puncheon, traditional Burgundy barrel, and an egg-shaped vessel. The lighter oak treatment and ten months of aging allow the fruit and vineyard site's full expression to be showcased.
Crisp and vibrant, this estate Chardonnay has citrus layers of Meyer lemon and grapefruit zest. Background notes of French oak give way to a steely finish.