At Compris, sustainability isn’t just a practice—it’s a core belief that guides everything we do. As a team, we are deeply committed to preserving the land that sustains us, ensuring it continues to nourish not only our vines but the community we’re proud to be a part of.

Dru and Erin Allen, along with our skilled winemaker Aaron Kendall and the entire team, believe that true stewardship goes beyond farming; it’s about creating a lasting legacy for future generations. Our vineyard, nestled in the heart of the Chehalem Mountains, is a living testament to our values—where organic farming and sustainable practices harmonize with the land’s natural rhythms.

Our commitment to sustainability is reflected in the certifications we hold, including LIVE (Low Input Viticulture and Enology) and Salmon-Safe, both of which affirm our dedication to environmentally responsible practices. These certifications guide us in protecting the land’s fertility, the surrounding ecosystems, and the river habitats that are so vital to our region.

Sustainability is about more than just reducing our footprint—it’s about creating a thriving, biodiverse environment where both nature and community can flourish. At Compris, we see our responsibility to the land as a privilege and are proud to share that commitment with every bottle we produce. Join us in celebrating a future where wine is grown with care, respect, and a deep connection to the Earth.