We kicked off 2021 with a dramatic weather dance—dry skies during Christmas and New Year’s turned to snowstorms by Valentine’s Day. A record-dry spring meant buds emerged early, with Pinot Noir flowering by late May. Nature had its own plans, though, throwing us a curveball in late June with a record-breaking heat dome (115°F, anyone?). Thanks to some rain the week prior and our lush canopy, the vines pulled through like champs.

Harvest came earlier than ever:

September 5-7: Pinot Noir, showcasing lush fruit and vibrant acidity.

September 16: Tempranillo, just ahead of an ominous rain event.

October 4: Syrah, soaking up the season’s last sunny days for bold, concentrated flavors.

This was also the year we embraced organic farming, a move that not only enriched our soils but challenged us to rethink vineyard management. The payoff? A vintage that shines with structure and elegance, the kind of wine that makes you want to raise a glass and toast the sun.

A nod to Pearl Jam's “Given to Fly” aptly captures the vines’ resilience through the heat dome.