A sunrise-colored wine from Tempranillo grown on our estate.

A refreshing summer sparkler made from our estate Pinot Noir grapes.

A lemon curd noted start, followed by apple and graham cracker. The long vibrant finish ends with mineral/wet stone.

Hints of honeysuckle and wisteria blossom aromas, along with lively acidity of lemon zest and grapefruit.

Earthy notes give way to red fruit with layers of orange peel and coriander. Soft, fine-grained tannins with a long finish.

A perfumed nose with depth is followed by tannins, and the balanced presence of tart, fresh fruit flavors on the palate.

Bright and creamy, the 2017 Estate Chardonnay is perfect for summer afternoons on the porch or paired with your favorite goat cheese.

A luscious, full-bodied Chardonnay made from estate fruit that is bright enough to be paired with fresh-caught crab or lobster.

Crisp and vibrant, this estate Chardonnay has citrus layers of Meyer lemon and grapefruit zest. Background notes of French oak give way to a steely finish.

A luscious, full-bodied Chardonnay that is bright enough to be paired with fresh-caught crab or lobster.

Refreshing and bright, this Estate Chardonnay showcases layers of green apple, nutmeg, and spice.

The 3-Clones Pinot Noir is an even blend of acidity, fruit, and boldness while encapsulating the lively brightness and structure of the 2017 vintage.

A single clone bottling of the 777 Pinot Noir, the Brigita Pinot Noir is a pure expression of Chehalem Mountains Pinot Noir filled with kitchen spice and intense fruit.

The nose is warm and toasty with hints of vanilla and cinnamon over earthy, spicy notes. Nicely balanced with a vibrant acidity that showcases red fruits.