A refreshing summer sparkler made from our estate Pinot Noir grapes.

A lemon curd noted start, followed by apple and graham cracker. The long vibrant finish ends with mineral/wet stone.

Earthy notes give way to red fruit with layers of orange peel and coriander. Soft, fine-grained tannins with a long finish.

Refreshing and bright, this Estate Chardonnay showcases layers of green apple, nutmeg, and spice.

Crisp and vibrant, this estate Chardonnay has citrus layers of Meyer lemon and grapefruit zest. Background notes of French oak give way to a steely finish.

A luscious, full-bodied Chardonnay that is bright enough to be paired with fresh-caught crab or lobster.

The 2018 3-Clones Pinot Noir has initial aromas of brown sugar and cardamom that give way to a dense core of bing cherry and red fruit flavors with cola undertones.

A great vintage for Oregon Tempranillo, this bold red pairs well with grilled meats or portobello mushrooms.

A dark and fruity Pinot Noir for every occasion from Tuesday Pizza Nights to a never-miss housewarming gift.

The 3-Clones Pinot Noir is an even blend of acidity, fruit, and boldness while encapsulating the lively brightness and structure of the 2017 vintage.

Created from our favorite barrels of the 2017 harvest, the Barrel Select Pinot Noir is aged in barrel and bottle for an extended period to bring out its signature warmth and richness.

A deep, ruby wine with purple undertones. Initial aromas of black pepper and plum on the nose suggest a cool-climate style. Black cherry, black pepper and cassis follow on the palate.

A bold, blockbuster big red filled with cigar, pepper, and the tannins of grilling meat.

A special offer on our mulled wine - a savings of $13 per bottle!

Hints of honeysuckle and wisteria blossom aromas, along with lively acidity of lemon zest and grapefruit.

Enticing aromas of coconut, tea, and rosehip kick off the show followed by savory layers of herbs de Provence.