Earthy notes give way to red fruit with layers of orange peel and coriander. Soft, fine-grained tannins with a long finish.

A perfumed nose with depth is followed by tannins, and the balanced presence of tart, fresh fruit flavors on the palate.

Created from our favorite barrels of the 2015 harvest, the Barrel Select Pinot Noir is aged in barrel and bottle for an extended period to bring out its signature warmth and richness.

A single clone bottling of the 777 Pinot Noir, the Brigita Pinot Noir is a pure expression of Chehalem Mountains Pinot Noir filled with kitchen spice and intense fruit.

A single clone bottling of the 115 Pinot Noir, the Mirabelle Pinot Noir is an effervescent wine that bounces around your mouth and leaves a lingering imprint on the roof of your mouth.

A single clone bottling of the Pommard Pinot Noir, the Hans Pinot Noir is a bold wine that fills each corner of your mouth with rich tannins.

The 3-Clones Pinot Noir is an even blend of acidity, fruit, and boldness while encapsulating the lively brightness and structure of the 2017 vintage.

A single clone bottling of the 777 Pinot Noir, the Brigita Pinot Noir is a pure expression of Chehalem Mountains Pinot Noir filled with kitchen spice and intense fruit.

The nose is warm and toasty with hints of vanilla and cinnamon over earthy, spicy notes. Nicely balanced with a vibrant acidity that showcases red fruits.

A bold wine that fills each corner of your mouth with rich tannins.

Created from our favorite barrels of the 2017 harvest, the Barrel Select Pinot Noir is aged in barrel and bottle for an extended period to bring out its signature warmth and richness.

The 2018 3-Clones Pinot Noir has initial aromas of brown sugar and cardamom that give way to a dense core of bing cherry and red fruit flavors with cola undertones.

Soft and aromatic, this is the most seductive single clone of the vintage.

Warm and toasty, this wine embodies the vintage.

The most opulent single clone of the 2018 vintage.

Enticing aromas with intriguing character on the palate, give way to a warm and lasting finish.

Black raspberry and earthy aromas, with a velvet texture that transitions into a plush finish.

Inviting aromas with juicy, bright flavors on the palate followed by a lingering finish of dry cherry and plum.

A cool-climate estate wine, the Saturn Syrah is the bridge between big reds from other New World regions and Oregon Pinot Noirs.

One of only a few cool-climate estate Tempranillos in the Chehalem Mountains, the Explorer Tempranillo is a bold, blockbuster big red.

A deep, ruby wine with purple undertones. Initial aromas of black pepper and plum on the nose suggest a cool-climate style.

A bold, blockbuster big red filled with cigar, pepper, and the tannins of grilling meat.

Rich, dark fruit aromas with firm tannins and a depth of black currant flavors.

A great vintage for Oregon Tempranillo, this bold red pairs well with grilled meats or portobello mushrooms.

A spiced wine perfect for the cooler months.