February 2026 Newsletter
February 1, 2026 |
February 1, 2026 |
Dear Compris Family and Friends,
January brought a mix of rain and, surprisingly, several sunny days at the vineyard. We took full advantage of the dry weather, pruning the Syrah and Cabernet Franc blocks. These later-ripening varietals are pruned earlier than our others to help direct their stored energy to the fruiting canes and initiate growth. The rest of the vineyard will get its trim and tie-down later this month.
Once the pruned canes were flailed—ground up and returned to the rows to decompose—we welcomed some fuzzy new guests. For the first time at Compris, around 40 heritage sheep meandered through the vineyard for about a week. Not only did these cuties brighten the landscape on grey days, but they also helped clear under-vine and in-row weeds, reducing tractor passes and soil compaction. This regenerative practice supports nutrient cycling and soil health, and the soft bleating and gentle ringing of neck bells were welcome sounds indeed.
Back in the cellar, Aaron has been busy preparing for our first bottlings of the year. On deck are our 2024 Chardonnay and Syrah, along with 2025 Sparkling Rosé, Viognier, and White Pinot Noir. Bottling is more than simply filling bottles—these wines have been carefully tended for months, kept topped and developing steadily. Once Aaron determines they’re ready, the wines move from barrel to tank for a brief rest before heading to bottle.
February is shaping up to be a great month for the Compris team. We’re excited to welcome a new addition (meet Danielle below!) and to take part in several fun events, both near and far. Be sure to check out our calendar to learn more.
In the meantime, we’d love to welcome you for a winter visit during our brand-new hours, Friday through Monday. Whether it’s watching the fog drift through the vines or soaking up the warmth of a surprise sunny day, this season has a quiet beauty we enjoy sharing. Our new tasting flight features the final bottles of our 2022 Midnight Journey Syrah and a special pour of our 2021 Mountain Echo Pinot Noir. We have a seat waiting just for you.
Thank you for being here—your presence and support mean so much to us. Dru & Erin
Some welcomes feel extra special — and this is one of them. We’re so happy to welcome Danielle as our Guest Experience Host at Compris. Having known Danielle for years, we’re excited (and grateful) to now work alongside her as she brings her passion for place, people, and hospitality to our tasting room and team. We hope you’ll join us soon and experience her warm, thoughtful approach firsthand. GET TO KNOW DANIELLE
Friday, February 6: 5-8 pm Join us in downtown Newberg at Art Elements Gallery where we'll be sharing complimentary tastes while you explore the gallery's rotating collection of talented Oregon Artists. Then head out to explore the rest of our quaint downtown and discover our community of small businesses that makes our town so special.
Saturday, February 21: 1-5 pm A day dedicated to the greatest hits of Oregon Chardonnay returns to The Allison Inn & Spa in Newberg! Enjoy an afternoon exploring the different expressions of terroir under one roof, with tastes from over 60 Oregon wine producers and small bites from local Northwest chefs. Find a new favorite winery or see what a current one has to share. Turn up the volume and explore Oregon's expressive Chardonnays in a day that hits all the right notes. Book your tickets here!
Friday, February 27: 5:30-9 pm We're honored to be pouring our wines at Wined Up! with the Nashville Wine Auction - a special evening of great wine in support of an extraordinary cause. Every ticket supports their mission to fund the fight against cancer, providing critical resources for patients, families, and research. Join Us in Nashville!
March 5-7 in Park City, Utah We’re thankful to be attending Red, White & Snow, pouring and donating our wines in support of the National Ability Center. This beloved winter wine and culinary event raises critical funds for inclusive outdoor recreation, helping expand access, connection, and life-changing opportunities for individuals of all abilities. Join Us in Park City!
February 1-March 1 We are thrilled to be participating in the Mid-Winter Wine Club Share this entire month! This collaboration with three other nearby wineries will provide our Compris Wine Club Members with the opportunity to visit each of our listed friends for a complimentary tasting for two and 15% savings on wine bottle purchases. Members, be sure to visit us first to pick up your Passport and then book your tasting appointments. If you have any questions whatsoever, please feel free to reach out.
March 28-29 We're excited to invite our club members to our pick-up celebration at the vineyard! Enjoy thoughtfully prepared bites by Biscuits & Pickles catering, live music by Love Lisa James, and a lineup of Compris new-releases to taste and enjoy. Expect an easygoing, festive atmosphere that feels like spring should - fresh, welcoming, and full of good energy. View the food menu and RSVP through the link below. Please note, reservations are required to ensure we have plenty of food and space for all. Join Us for Our Club Pick-Up!
Stay in the loop on what's ahead for Compris! We'll share more via our newsletter, website, and social media as new details develop.
At Compris Vineyard, community begins in the vines and extends far beyond them. Our work is deeply intertwined with the people who care for the land, harvest the fruit, and make this valley what it is. That’s why supporting organizations that uplift and advocate for farmworkers feels not only important, but personal.
For the first quarter of the year, we’re honored to partner with Unidos Bridging Community, a Yamhill County–based nonprofit dedicated to strengthening relationships between Latino and non-Latino communities. Unidos supports farmworker and vineyard worker families through education, leadership development, citizenship assistance, youth programs, and wellness advocacy - building pathways to opportunity while honoring cultural identity and dignity.
Their mission reflects our belief that thriving vineyards depend on thriving people, and that a strong wine community is one where everyone is seen, supported, and valued. From January through March, a portion of proceeds from our As One Pinot Noir will support Unidos’ vital work. Together, we’re investing in connection, equity, and the people who help shape our shared agricultural landscape. DONATE & SUPPORT UNIDOS