The Myth is Dick’s 95 from loess, etched, lifted, built to run on tension. In 2022, the delayed season kept sugar accumulation in check while flavors built slowly in Block 4C. We treated it with restraint: native fermentation, classic extraction, and compact élevage designed to keep the wine’s line intact. It opens on dried cherry, plum, berry compote, dark chocolate, cedar, subtle herbs, then moves long and savory with fine tannins and a clear mineral spine. It does not ask for attention, it earns it.

Studio Notes
• From the vineyard: Block 4C, wind blown loess, Dick’s 95 clone, LIVE certified, farmed with organic principles
• In the cellar: Native yeast, 100% destemmed, 4 day cold soak, macro bins, pumpovers then punchdowns, 11 months French oak, 33% new
• Tech at a glance: Harvest at 22.8° Brix, 12.4% alc, TA 6.7 g/L, pH 3.23, residual sugar 0 g/L (dry), 75 cases

Naming Inspiration
All Around the World (or The Myth of Fingerprints), Paul Simon. Named for a story that travels and lands here with its own imprint.