We’re thrilled to be participating in Charlotte Wine + Food Week for the very first time this April. Hosted by Charlotte Wine + Food, this celebrated week brings together leading wineries from around the world and some of the Carolinas’ most talented chefs to celebrate and advance the appreciation of great wine and food - while raising meaningful support for local children’s charities.
Taking place April 15-19, 2026, the week includes a series of signature events, including the Collector’s Gala & Live Auction on April 17 at Quail Hollow Club and the Grand Tasting on April 18 at The Union at Station West, where we’ll be pouring our wines alongside an incredible lineup of wineries.
We’re also excited to take part in an intimate Vintner Dinner on April 16, where we’ll be pouring alongside Anomaly Vineyards for a special evening featuring a multi-course menu from Chef Edwin Cruz of Edwin's Organix & Open Plan Kitchen, hosted at Forest Kitchen Design.
Now in its 38th year, Charlotte Wine + Food has donated more than $7.5 million to local charities supporting children and families throughout the Charlotte community. If you’ll be attending the week’s events, we’d love to see you there.