Please join us at Rosmarino Osteria Italiana on Friday, October 16th, for an evening that holds a special place in our hearts. Long before Compris Vineyard became part of our story, we discovered this restaurant, where a chance encounter with old friends led to a conversation about a vineyard that was for sale. That conversation quietly changed the course of our lives.

Over the years, Rosmarino has become much more than one of our favorite restaurants. Dario and Sheena have become dear friends, making it especially meaningful to return and share our wines around their table.

Together, we'll enjoy a five-course dinner celebrating Dario's authentic Northern Italian cuisine, inspired by treasured family recipes passed down from his Nonna and thoughtfully paired with our estate-grown wines from the Chehalem Mountains. We hope you'll join us for an evening of exceptional food, memorable wines, and the stories that remind us how life's most meaningful journeys often begin in the most unexpected ways.

Reservations are now available on OpenTable. Select the date of October 16th, and choose from two seating times - 5:00 pm and 7:30 pm. Cheers!

The Menu

Inizio: Brandacujun

Ligurian whipped cod served with tomato emulsion and marinated fennel. Wine Pairing: 2024 Wavelength: Chardonnay

Antipasto: Coppa

Slowly cooked pork coppa served with agrodolce peppers and truffle pecorino. Wine Pairing: 2023 Mountain Echo: Pinot Noir

Primo: Ravioli Al Mirtilli

Handmade, braised meat ravioli, served with creamy gorgonzola sauce and butter braised blueberries. Wine Pairing: 2023 As One: Pinot Noir

Secondo: Brasato Di Cinghiale

Slowly red wine braised wild boar served with black garlic potatoes and roasted carrot. Wine Pairing: 2023 Midnight Journey: Syrah

Dolce: Torta Alle Mele

Apple and rosemary torte. Wine Pairing: 2022 Joy & Pagne: Sparkling Blanc de Noir